I need help rewriting this paragraph. I have a paper i have to write on the history of italian cuisine.HELP!?

Answers:0   |   LastUpdateAt:2012-08-16 19:40:03  

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cathrine
Asked at 2012-08-16 19:40:03
Italian cuisine has evolved extensively over the centuries. Although the country known as Italy today had not officially formed until the 19th century , the cuisine can claim roots going back to fourth century. Through various influences throughout the centuries, including neighboring regions , conquerors , chefs , high-profile political upheavals, and the discovery of the New World, a concrete cuisine has formed what is known today as one of the premiere cuisines in the world. The Italian was not commonly heard spoken by most people until after the Second World War, and Italians still identify themselves regionally , first. Each village has a particular way of making sausages, a special type of cheese and wine, and a local type of bread. If you ask people, even in the same area , how to make pasta sauce , they all have different answers. Variations in the paste are another example of this soft egg noodles in the north, the hard of spaghetti in the south, with all conceivable variations in size and shape . Despite regional differences, Italian food in general is often characterized as being flexible and innovative , its amazing how this occurs in the same country: the rich, fatty foods , Baroque Bologna , based on butter , Parmesan, and the flesh light, tasty cuisine , spicy Naples, mainly of olive oil, mozzarella , fish and seafood , the cuisine of Rome, rich in products of the surrounding countryside and the food of Sicily full of North Africa influences.For its entire variation and its incarnation celebrated at home, Italian cuisine has had a profound influence on cooking and eating throughout Europe, and particularly in France. In 1533 , Catherine de M
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